Strawberry Cheesecake

Method

1. 01

   Crush the biscuits into fine crumbs (using a blender or by placing them in a bag and crushing with a rolling pin). Mix in the melted butter until the mixture resembles wet sand. Press the mixture into a cake tin (20-22 cm) and refrigerate for 30 minutes.

2. 02

   Gelatin: Pour 3-4 tbsp of cold water over the gelatin and let it bloom for 10 minutes. Then, dissolve it over low heat (do not let it boil). Cream: In a blender (this is important for a smooth consistency), blend the cottage cheese, sour cream, and powdered sugar. While blending, slowly pour in the dissolved and cooled gelatin. Step 3: Strawberry injection and assembly Cut a portion of the strawberries (about 100g) into small cubes or blend them. Fold the strawberry mixture into the cottage cheese cream.