Pickled Cucumbers

Method

1. 01

   Pickling cucumbers: Wash 2 kg of cucumbers thoroughly under cold running water (or adjust the portions according to the desired amount), then let them soak in water for 2-3 hours. In the meantime, prepare the rest of the ingredients.

2. 02

   Wash the dill, peel 1 head of garlic, and chop one onion (onion is optional). We will also need black peppercorns. Boil enough water to fully cover the cucumbers.

3. 03

   Then drain the cold water from the cucumbers and pour the boiling water over them. Let them sit for a short while, then drain this hot water into a pot/bowl. Add 2 tbsp salt, 1 tbsp sugar, and 50 ml vinegar to this water, and bring it to a boil.

4. 04

   In the meantime, add dill, peppercorns, and hot pepper (if you like) to the cucumbers. Add the sliced onion (optional), peel and add another head of garlic, and you can also add celery if desired.

   
5. 05

   Pour the prepared boiling brine over everything and cover with a lid.

6. 06

   Wait 2-3 days, and they will be ready to eat.