A recipe from Gemo

Crispy Cheesy Potatoes

Ani
30 minEasy2 servings

Read the complete recipe on Gemo.

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Method

  1. 01

    Boil the potatoes and mash them well.

  2. 02

    Add egg, flour, salt, and grated cheese.

  3. 03

    Mix everything well.

  4. 04

    Form into small balls or flat patties.

  5. 05

    Heat a little oil in a pan and fry on both sides until golden and crispy.

  6. 06

    Sprinkle a little more cheese on top — and it's ready! In short, it's absolutely delicious! ♡

Nutrition

Per serving

409.19kcal
9.68protein (g)
55.58carbs (g)
16fat (g)
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