Method
- 01
Melt butter in a pan, add finely chopped garlic and shrimp, and sauté until the shrimp turn golden brown.
- 02
Wash and finely chop the vegetables and herbs.
- 03
Mix the shrimp into the salad, add salt and dressing. Olive oil and lime (at least 1 piece) work well as a dressing. You can garnish with sesame seeds. Enjoy!
Nutrition
Per serving
234.7kcal
20.64protein (g)
14.32carbs (g)
11.69fat (g)
