Madame Bovary

Method

1. 01

   Slice the potatoes into rounds and fry them.

   
2. 02

   Sauté the beef with onions, mushrooms, and spices (salt, pepper, paprika, garlic) until the meat is cooked through and slightly browned.

   
3. 03

   Optionally, you can add spices to the mayonnaise as well.

   
4. 04

   Assemble in layers: potatoes, the ground meat and mushroom filling, and mayonnaise. Repeat the layers if the size of your baking dish allows. Finally, top with grated sulguni cheese.

   
5. 05

   Bake at 180 degrees until the sulguni layer is golden brown, then garnish with your choice of fresh herbs.

   
6. 06

   Enjoy your meal!