A recipe from Gemo

Lenten Cabbage Salad

Name: Lenten Cabbage Salad
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 0.5 kg Green Cabbage; 2 pc Carrot; 1 pc Apple; 100 g Prunes; 50 g Olive; 10 ml Olive Oil; 10 ml Apple Cider Vinegar; 0.5 tsp Black Pepper; 0.5 tsp Salt

თიკო

35 minEasy4 servings

Lenten cabbage salad

Method

01
Finely shred the cabbage, sprinkle with salt, and let it sit for 30 minutes. After 30 minutes, squeeze out the excess liquid and add julienned carrot, apple, prunes, vinegar, oil, olives (to taste), and black pepper. Enjoy!
02
Optionally, you can dress it with vegan mayonnaise instead of vinegar and oil.

Nutrition

Per serving

163.28kcal

2.68protein (g)

33.39carbs (g)

4.02fat (g)