A recipe from Gemo
Tomato Pasta
A simple and delicious pasta with tomato, garlic, and spices
Method
- 01
Boil the pasta in salted water according to the package instructions
- 02
Heat oil in a pan and sauté the finely chopped onion for 2-3 minutes
- 03
Add the chopped garlic and stir for about 1 minute
- 04
Add the tomato sauce
- 05
Season with salt, black pepper, and oregano if desired
- 06
Cook the sauce over low heat for about 5-7 minutes
- 07
Transfer the cooked pasta to the pan and toss well with the sauce
- 08
Top with grated cheese and fresh herbs if desired
Nutrition
Per serving
1198.59kcal
37.21protein (g)
166.27carbs (g)
38.35fat (g)
