A recipe from Gemo
Tomato Pasta
A simple and delicious pasta with tomato, garlic, and spices
Method
- 01
Boil the pasta in salted water according to the package instructions
- 02
Heat oil in a pan and sauté the finely chopped onion for 2-3 minutes
- 03
Add the minced garlic and stir for about 30 seconds
- 04
Add the tomato sauce
- 05
Season with salt, black pepper, and oregano if desired
- 06
Cook the sauce over low heat for about 5-7 minutes
- 07
Transfer the cooked pasta to the pan and toss well with the sauce
- 08
Top with grated cheese and fresh herbs if desired
Nutrition
Per serving
1110.39kcal
29.68protein (g)
165.34carbs (g)
32.32fat (g)