Strawberry Cake with Whipped Cream

Method

1. 01

   Beat the eggs and sugar well until the mixture is fluffy and pale.

2. 02

   Add the sifted flour and baking powder, then fold in gently.

3. 03

   Transfer the resulting batter into a greased pan and bake in a preheated oven at 180 degrees for approximately 25-30 minutes.

4. 04

   Let the finished sponge cake cool and cut it into two or three layers.

5. 05

   For the cream, whip the cold heavy cream, powdered sugar, and vanilla until thick peaks form.

6. 06

   Wash the strawberries, dry them, and cut into thin slices.

7. 07

   Lightly soak each layer of the sponge cake with milk or strawberry juice, spread the whipped cream, and arrange the strawberry slices.

8. 08

   Cover the entire cake with the remaining cream, decorate with strawberries, and refrigerate for at least 3-4 hours.